1. Diet quality of Americans /
پدیدآورنده : Nancy Cole and Mary Kay Fox.
کتابخانه: مرکز و کتابخانه مطالعات اسلامی به زبان‌های اروپایی (قم)
موضوع : Diet-- United States.,Nutrition.,Diet.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition.,United States., 7
رده :
TX360
.
U6
C634
2009eb
2. Dietary risk assessment in the WIC program :
پدیدآورنده :
کتابخانه: مرکز و کتابخانه مطالعات اسلامی به زبان‌های اروپایی (قم)
موضوع : Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.),Children-- Nutrition-- United States.,Infants-- Nutrition-- United States.,Pregnancy-- Nutritional aspects-- United States.,Risk assessment-- United States.,Children-- Nutrition.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,Infants-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Pregnancy-- Nutritional aspects.,Risk assessment.,United States., 7
رده :
RJ216
.
I535
2002eb
3. Strategies to reduce sodium intake in the United States /
پدیدآورنده : Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board, Institute of Medicine of the National Academies ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors.
کتابخانه: مرکز و کتابخانه مطالعات اسلامی به زبان‌های اروپایی (قم)
موضوع : Food-- Sodium content-- United States.,Nutrition policy-- United States.,Salt-free diet-- United States.,Sodium in the body-- United States.,Diet.,Health Policy.,Health Promotion.,Sodium, Dietary.,Food-- Sodium content.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition policy.,Salt-free diet.,Sodium in the body.,United States.,United States., 2, 7
رده :
TX360
.
U6
I57
2010eb
